My husband made this concoction up one day and we really like it. We didn't know what to name it, so being in a silly mood, we came up with "David's Sweet Ass Tarts" --or more specifically for my friends across the Atlantic-- "Sweet Arse Tarts". Sounds a bit creepy, but they're actually pretty good!
Preheat oven to 450 degrees and set aside:
1 can fruit filling of choice (about 21 oz, 1 lb)
1 box Jiffy Mix pie crust
Mix Together:
1 cup plain, instant oatmeal (dry)
3/4 cup light brown sugar
5 tablespoons butter or margarine, melted
Prepare the Jiffy Mix as instructed on the box.
Roll the dough thinly and cut pieces with a 3 inch round cookie cutter.
Grease muffin tins (I love Baker's Joy non-stick spray); for easy clean-up, use cupcake liners.
Press the Jiffy mix cut-outs into the bottom and sides to make the crusts.
Fill the shells with fruit filling only 3/4 of the way.
Spoon oatmeal mixture onto tops.
Bake for about 15 minutes.
Great with a dallop of Cool Whip on the tops after they're baked.
Enjoy your sweet ass tarts, ya'll!
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